Catastrophic injury and death attorney

has built a huge online following by breaking down the hidden dangers in everyday life.

And now he’s calling out two common supermarket staples he claims could pose serious long-term health risks.

In a new video, Bosworth, from Philadelphia, explained why he refuses to use nonstick kitchen utensils and plug-in fragrance sprays.

‘The nonstick material in pans has been shown to contain forever chemicals – PFOAs, PFOS,’ he said.

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‘These are volatile and dangerous chemicals that can leach into your food when they’re heated up to a high temperature.

‘They’re damaging to your health because you’re literally eating the food made on those pans,’ he told viewers.

Many modern nonstick pans are coated in materials that can break down under high heat, releasing microscopic particles into food and air.

The concern centres on forever chemicals – substances that don’t easily break down in the body and may accumulate over time.

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Even brief exposure at high temperatures can cause these coatings to degrade, which is why safety advocates have urged caution, especially for frequent home cooks.

The second item he warns of is just as surprising.

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‘Any type of plug-in scented sprays,’ he warned.

‘I know they smell good – I’ve used them before. But they’re toxic. They contain bad chemicals and when sprayed into your house they can cause all sorts of health problems.

‘You’re spraying them in an enclosed space, and it builds up over time. Even though it smells good, it can hurt you.’

Unlike a candle or open-air fragrance, these sprays run constantly, creating a steady build-up of compounds known to irritate the lungs and airways.

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Experts say the issue isn’t the occasional whiff – it’s the continuous exposure in spaces where ventilation is low.

Bosworth’s blunt advice has once again struck a nerve with fans – and follows the viral warning he made about glyphosate, the common chemical found in many popular weed killers.

‘As a catastrophic injury and death lawyer I deal with some of the most dangerous products and some of the worst situations in the world. But if you were to ask me what’s the one product that I’m most afraid of – it’s without a doubt glyphosate,’ he said.

‘There has been study after study that demonstrates the link between the weed killer and non-Hodgkin’s lymphoma,’ he added.

‘You might not get the diagnosis until 20 years after using the product.’

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His concerns aren’t new.

Back in 2015, the International Agency for Research on Cancer (IARC) classified glyphosate as a ‘probable’ human carcinogen, saying the evidence – while not definitive – was strong enough to warrant caution.

Australian experts remain torn.

Professor Lin Fritschi, an epidemiologist within Curtin University’s School of Public Health, has said the evidence around glyphosate and cancer risk ‘remains incomplete.’

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‘The fact the IARC stated there is ‘suggestive evidence’ that glyphosate causes cancer means information is needed on the issue,’ she previously wrote in an expert commentary for Scimex.org.

She also urged users to take the manufacturer’s safety advice seriously.

‘For glyphosate, the manufacturers recommend wearing eye protection, a respirator with a replaceable filter, rubber gloves, and cotton overalls buttoned at the neck and wrist.’

But some academics strongly disagree.

Professor Ivan Kennedy, a University of Sydney expert in risk assessment, has argued the fears have been blown out of proportion.

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‘The IARC made a ‘bad mistake’ in claiming glyphosate is a probable cause of cancer,’ he said in the same report.

‘There is no convincing evidence for this, and much evidence gathered over 40 years about it as the safest herbicide known.’

Despite the conflicting opinions, the Australian Pesticides and Veterinary Medicines Authority has reapproved glyphosate for use until 2035 – even as countries including Austria, Vietnam, Belgium and France move toward restrictions or bans.

For Bosworth, the uncertainty is exactly why he stays away.

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‘It’s a product I’d never touch,’ he said.

And now, he says the same goes for the frypans and fragrance sprays sitting in countless Australian homes.

His goal isn’t to spark panic, he says, but to push people to be aware of what they’re bringing into their kitchen – and into their lungs.