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Every professional home cook should have a stainless steel frying pan. They’re wonderfully versatile, wont completely degrade with frequent use and are also a really great option if you’re considering non-toxic cookware for your kitchen.

The best stainless steel pans will provide you with even heat distribution, be oven-safe up to high temperatures and ideally have solid construction that is either disk bottom or full clad – about that in our FAQs below.

While weaning yourself off of non-stick frying pans in favour of stainless steel can be tricky at first (getting things not to stick requires a bit of skill), it’s very rewarding and means you’ll have pans for life, rather than replacing them every free years or so when the coating wears away.

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I’ve been testing cookware, including pans and casserole dishes for longer than I care to admit and have tried dozens of different pans, from non-stick and ceramic to stainless steel and cast iron. Here, I’ve used this experience to bring together a selection of my favourite stainless steel pans from sensibly priced budget buys to the must have pans to gift loved ones.

Best stainless steel pans: Quick list

How we test

At the Daily Mail, we take our testing seriously. Our team of experts have years of experience reviewing products in their specialist area.

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When testing kitchen products like stainless steel pans, we look at a variety of factors. These include durability – is the pan well made and will it stand up to a lot of wear and tear. There are a lot of stainless steel products out there but not all are equal.

We also test heat distribution by using a temperature sensor periodically across the pans. A good stainless steel pan should hold its heat really well, as well as heating evenly across the entire base.

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Finally we look at design and ease of use. We want our pans to have a comfortable handle and be easy to clean and maintain. It’s also important that

The best stainless steel pans to buy right now

This is a prime example of a great allrounder pan – one that is built to last. Its five-ply, rimless design features three layers of aluminum between two stainless steel for super fast heat up times and great heat retention. It’s ideal for high-heat searing but can also be used in the oven up to temperatures of 240 degrees celsius. This isn’t quite as high as some others on this list but it is good enough for most oven-based needs.

In my tests I found it supremely easy to use. It has a comfortable ‘stay cool’ handle, which does retain some heat but it’s never too hot to touch. I mostly used it for searing meat and made a few risottos in it too.

I tested the 24cm version, which is a great size for my two person household but it’s also available in 20cm or 28cm.

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It’s a little on the expensive side but I really like this pan. It’s a nice size (20cm) for smaller cooking tasks and would be perfect for solo cooks or kitchens short on space as its USP is that it has a folding handle, which reduces its size by 50 per cent.

It’s not just a gimmick, though. This 3-ply pan has a robust construction and nice, high sides making it suitable for a variety of tasks from searing to slower cooking. I’m also fond of the polished exterior, which many manufacturers seem to be moving away from nowadays.

As well as being safe for induction (like all the pans of our list), it’s also oven-safe up to a whopping 232 degrees celsius or gas mark 8.

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I’ve tested a few pieces of cookware by Samuel Groves over the years and I’m very fond of the quality. While they are a little on the expensive side, I do think they are well made and this pan comes with a full lifetime guarantee, meaning you can potentially have it replaced and fixed forever.

The brand is also designed and made in GB – a rarity these days. So anything you do buy will be going to support a great UK-based business.

The pan is tri-ply and has a long, structured handle allowing you to stay well away from the heat while cooking. Due to the pans unique handle design, it can feel a bit awkward to use with prolonged use, so that’s something to keep in mind if you don’t have great grip or wrist strength. In general, though, I didn’t find it too difficult to use.

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If you want to keep your spend to under £50, you can pick up a 28cm stainless steel pan from John Lewis’s own range for £42, or smaller sizes for even less. It’s worth pointing out that there are some clear compromises you’ll be making at this price.

The construction isn’t as good as expensive models. This pan is made mostly from stainless steel, rather than aluminium and has a disk bottom rather than being fully clad, which can inhibit heat distribution on some hobs. The handle is also shorter and less ergonomic than on some pricier models on this list.

All this being said, it’s a very good induction-friendly pan for the price and it comes with a 15 year guarantee. You’d struggle to get a good non-stick frying pan for this price and as it’s oven-safe up to 200 degrees celsius, it’s almost as versatile as expensive versions.

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Stainless steel isn’t just for frying pans – this wok from ProCook is hugely versatile and has a whopping 30cm of internal cooking space. The price is fairly reasonable too, though like the John Lewis pan, this is reflected in the quality. Unlike other models on this list which are 3 or even 5-ply – the ProCook Wok is made from 18/10 stainless steel.

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It’s still suitable for induction hobs, though and can be used in the oven up to 260 degrees celsius. Meaning you can sear on the hob and transfer to the oven for easy cooking. ProCook’s wok also comes with a lengthy 25 year guarantee.

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I wont sit here and pretend that almost £200 is a normal price for a stainless steel pan. However, if you’re familiar with Le Creuset, you’ll know the brand name comes with a price and that price is usually a couple of hundred quid.

The pan isn’t bad, either. It has a durable tri-ply design and unlike the other offerings on the list, also comes with a helped handle – ideal if you find carrying full pans strenuous. It’s a good-looking pan with lovely deep sides and despite it being on the expensive side, has hundreds of 5 star reviews from very happy customers.

If you’re looking for that forever gift for a loved one (or just for yourself) this is one to consider.

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Verdict

If I could only choose one pan from this list, it would have to be Kuhn Rikon’s five-ply pan. The build quality is fantastic, it’s a dream to cook with and easy to clean, too.

Those on a budget won’t be disappointed with John Lewis’s home-grown offering but will need to make a few sacrifices in order to save.

Meanwhile, those short of space should seriously consider Joseph Joseph’s foldable stainless steel pan – perfect for solo households and small kitchens.

FAQs

Do stainless steel pans work well on induction hobs?

Yes – most stainless steel pans work very well on induction hobs, as long as they have a magnetic base. Induction cooking relies on magnetism to generate heat, so the pan needs to contain iron or a magnetic stainless steel or aluminium layer.

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The easiest way to check is with a fridge magnet: if it sticks to the base, the pan will work on induction. Many modern stainless steel pans are specifically designed to be induction-compatible and heat quickly and evenly. Always check the manufacturer’s label to be sure.

Can you put stainless steel pans in the dishwasher?

Technically, yes – most stainless steel pans are dishwasher safe but it’s not the preferred washing method if you want them to last. Dishwashers use strong detergents that can dull the finish over time and cause water marks or discolouration.

For everyday care, hand-washing with warm water and washing-up liquid is gentler and helps keep pans looking new.

If you do use the dishwasher, avoid harsh detergents and remove the pans promptly to prevent spotting.

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What is 18/10 stainless steel?

18/10 stainless steel refers to the metal composition of the pan:

• 18% chromium – adds rust resistance and durability
• 10% nickel – gives a smooth, shiny finish and improves corrosion resistance

This combination is considered good quality and is commonly used in high-end cookware. It’s strong, hygienic, non-reactive with food and keeps its appearance well over time

What is tri-ply?

Tri-ply refers to a three-layer construction used in many stainless steel pans. Typically, this includes:

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• Stainless steel on the inside
• An aluminium core
• Stainless steel on the outside

The aluminium core helps distribute heat quickly and evenly, while the stainless steel provides durability and easy maintenance. The result is better temperature control, fewer hot spots, and consistent cooking – especially useful for sauces, frying, and searing.